Royal Spice, Orange, CT Menu (Update 2025)

Rack of lamb marinated with yogurt, light spice and grilled in tandoor.

Kerala specialty jumbo prawns with coconut base curry.

Chicken tender cooked into tandoor and tossed with chef-special green Nilgiri sauce.

A light, fragrant, and utterly delicious South Indian-style.

Rack of lamb marinated with spices and cooked in tandoor and tossed with chettinad sauce.

A light, fragrant, and utterly delicious South Indian-style curry, packed with juicy prawns and tempered with coconut milk and mustard seeds.

Rack of lamb marinated with nilgiri masala grilled in tandoor.

Marinated fish wrapped with onion, tomato masala in banana leaf and grilled, served with flavored rice.

Green herbs masala, nuts, coconut and spices.

Boneless fish pieces are coated with a thick tandoori marinade & grilled in a tandoor, a clay oven.

Boneless fish pieces coated with a thick tandoori marinade & grilled in a tandoor, a clay oven.

A melange of favorite kebabs.

Boneless chicken tenders marinated with Indian spices and yogurt.

Crunchy fresh vegetables of cauliflower, broccoli, bell peppers, onions, tomatoes, paneer, yogurt, and herbs, marinated and cook to perfection in a tandoor.

Shrimp marinated cooked in tandoor and served with basmati rice.

Tandoori broccoli is a quick-to-make tasty snack that is also gluten-free made in the tandoor.

Cottage cheese with bell peppers, onions and served with basmati rice.

Lamb chunks with yogurt, herbs, spices.

Marinated cut whole chicken with bone cooked in a clay oven.

Pomfret fish cooked with Indian spices in tandoor.

Chicken flavored with sour cream and white pepper.

Leavened bread in a clay oven stuffed with cheese.

Sweet Indian bread topped with honey and ginger.

A butter-flavored Indian flatbread.

Bread topped with onion and cilantro.

Bread topped with onion, chopped chili and cilantro.

It gets generously glazed with spicy garlic butter whilst warm, with pieces of bird's eye chilies running across it.

Leavened bread made in a clay oven topped with chopped garlic and cilantro.

Unleavened white flour mixed with rosemary & fresh herbs.

Naan cooked with a stuffing of sugar, coconut, nuts, and dried fruit such as raisins.

Popular spicy appetizer with curry leaves, and mustard seeds.

Fish marinated with Indian spices and herbs and grilled.

Minced lamb mixed with spices and herbs cooked in the tandoor.

Chicken wings cooked in tandoor with a blend of mild spices.

Fried squid sautéed with onion and bell-pepper in tangy spiced sauce.

Crispy turnover filled with minced lamb and peas.

Andhra specialty dish with chicken strips tossed in a spicy herby masala with a lavish amount of garlic.

A dish where chicken is simmered with milk, onion nut paste and spices.

Fresh herbs, greens, chili's, and spices make this one of the most delicious of tikkas!

Tandoor cooked chicken wings sautéed with spiced garlic sauce.

Mild grilled shrimp tossed with onions, tomato, and mild spices with a touch of cream served with puffed wheat bread.

Delicious chicken tikka stuffed in naan bread.

Assorted chicken kebabs.

Cubes of chicken spices with Indian herbs and cooked with yogurt-based gravy.

Stir fried cubes of chicken with curry leaves and other spices.

Batter-fried shrimp marinated with simple spices.

Boneless spiced fried fish tempered with onions, curry leaves, ginger garlic and green chilies.

A crisper and flakier version of phulka and is traditionally cooked in ghee on an iron skillet.

Layered all purpose flour dough sheet cooked on a grill.

A type of unleavened traditional flatbread of India made with chapati flour (atta), which is a very finely ground whole wheat flour.

Flatbread made with whole wheat and traditionally cooked in the tandoor (cylindrical clay oven).

Whole wheat flatbread with seasoned potatoes.

Crispy dosa stuffed with a potato filling and spiced with red coconut chutney.

South Indian dumplings served with sambar.

Crispy dosa stuffed with vegetable and potato filling, served with chutneys and sambar.

Fermented crepe served with coconut chutney, tomato chutney and sambar.

Pancake-style rice and lentil crêpe filled with fresh veggies.

Dosa made with semolina.

Crepes made of rice and urad dal stuffed with spiced potatoes served with coconut chutney, tomato chutney and sambar.

South Indian dumplings in a tempered yogurt sauce.

Lamb cooked in creamy spinach sauce and served with white rice.

Lamb chunks tossed with onion, peppercorns, curry leaves, and red chili.

Slow-cooked lamb cubes in cashew cream, and saffron sauce, and served with white rice.

Dish made with lamb that cooked with peppers and onions with a variety of spices and herbs.

A south Indian spicy dish made with peppercorn and coconut, served with white rice.

Lamb in fiery Goan hot, sour stew with red chilies, and served with white rice.

Boneless lamb cubes in creamy tomato with white rice.

The spiciest curry made with a blend of exotic Indian spices.

Classic Nepali lamb curry in yogurt and Himalayan herbs.

Lamb in tomato coconut gravy tempered with curry leaves, and red chili, served with white rice.

A simple Kashmiri lamb curry preparation and served with white rice.

Long-grain aromatic basmati rice cooked with chicken with caramelized onions, fresh mint, and a hint of saffron.

Long-grain aromatic basmati rice cooked with paneer with caramelized onions, fresh mint, and a hint of saffron.

Long-grained aromatic basmati rice cooked with lamb with caramelized onions, fresh mint, and a hint of saffron.

Long-grained aromatic basmati rice cooked with fish with onions, fresh mint, and a hint of saffron.

Long-grained aromatic basmati rice cooked with shrimp with caramelized onions, fresh mint, and a hint of saffron.

Long-grain aromatic basmati rice cooked with vegetables with caramelized onions, fresh mint, and a hint of saffron.

Long-grained aromatic basmati rice cooked with goat with caramelized onions, fresh mint, and a hint of saffron.

Long-grain aromatic basmati rice cooked with crispy fried chicken, with caramelized onions, fresh mint, and a hint of saffron.

Vegetarian. Seasonal fresh veggies with spiced mango paste in creamy sauce.

Vegetarian. Delicious dish made of okra with onions, bell peppers, tomatoes & spices.

Vegetarian. Hyderabadi recipe of eggplant and hot chili with coconut paste sauce with a hint of tamarind sauce.

Vegetarian. Healthy & delicious dish of spinach with potatoes & spices.

Vegetarian. Healthy, flavorful dish of mixed vegetables in a coconut and yogurt sauce with coconut oil and curry leaves.

Vegetarian. This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Vegetarian. Cottage cheese in creamy cashew and almond sauce.

Vegetarian. Medley of onions, tomatoes, bell peppers, and various assorted veggies together with spices.

Vegetarian. Dish of potato paneer balls served with a flavorful, creamy, and delicious curry.

Vegetarian. Flavorful curry made with homemade Chettinad masala.

Vegetarian. Curry made with vegetables and spinach.

Vegetarian. Delicious, mild eggplant masala or baingan masala, an Indian sabzi made with tomatoes, onions, and cooling, soothing.

Vegetarian. Dish made with mixed vegetables, nuts and a hint of cardamom.

Vegetarian. North Indian dish made with chickpeas and spinach.

Vegetarian. Tender chickpeas cooked in warming spices in lightly caramelized onion and tangy tomato sauce.

Vegetarian. Vegetable jalfrezi, made with mixed vegetables, onions, tomatoes, spices, and herbs.

Vegetarian. A medium spicy vegetable curry cooked in coconut milk, flavored with ajwain.

Vegetarian. Mixed vegetables in a rich creamy tomato sauce.

Vegetarian. Okra cooked in spiced coconut sauce.

Vegetarian. Vegetables cooked in habanero chili sauce and spices.

Vegetarian. Made from potatoes (aloo) and cauliflower (gobi) with Indian spices, aromas, and herbs.

Vegetarian. Delicious home-style Kerala vegetable curry with coconut milk, and spices and tempered with onions and curry leaves.

Vegetarian. Veggie-packed, spicy, curried version.

Vegetarian. Vegetarian dish consisting of paneer (Indian cheese) in a smooth, creamy, and delicious spinach gravy.

Vegetarian. Mixed vegetables curry with green herbs masala, nuts, coconut & spices.

Vegetarian. Popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).

Vegetarian. Coconut milk, dry red chilies, curry leaf, mustard, based curry.

Vegetarian. Dish made with green peas and paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews and spices.

Vegetarian. Cubes of paneer (Indian cottage cheese), onions, and peppers are marinated with yogurt and spices, grilled, and then tossed in a creamy tomato-based curry.

Vegetarian. Semi-dry curry made with grated paneer in an onion-tomato-capsicum base.

Vegetarian. This is a very flavorful and spicy dish with the addition of spices typically found in Chettinad cuisine.

Vegetarian. A dish made with green peas and broccoli in a base of onions, tomatoes, cashews, and spices.

Saffron-flavored basmati rice.

Flavorful tangy rice.

Flavorful Asian rice dish made with freshly grated coconut, tempered spices, curry leaves, and rice.